Tools Used to Make Instant Pot Jasmine Rice Instant Pot chicken thighs – we eat as a side item with a little butter.Instant Pot chicken breasts – we eat the rice as a side item with a little butter.Instant Pot Rotisserie chicken – we eat as a side item with a little butter.Instant Pot pinto beans – we often eat these with rice.Instant Pot black beans – we often eat these with rice.Cilantro lime rice – you can make with IP jasmine rice, even though the recipe uses brown rice.Here are some of my favorite recipes that we eat jasmine rice with. Recipes to Enjoy with Instant Pot Jasmine Rice Brown jasmine rice will have a longer cook time. My model is a 6 quart, and mine will make 1 cup with no issues (shown in video above).Īlso, this method is intended for white jasmine rice. I will note that if you have an 8 quart model, I would go ahead and make at least two cups minimum. I have used this method for up to 3 cups (measured dry) jasmine rice, and it comes out perfect every time! When it is cooked, turn off the “keep warm” setting to prevent sticking/ scorching to the bottom of the pot.This removes some of the starchy residue and will prevent that gummy texture/ scorch. Be sure and RINSE your uncooked rice first.It really is very simple, but there are a few key steps that make ALLLLL the difference in the world. I like my rice much like the kind you get from a Chinese take-out restaurant – sightly sticky and soft but NOT gummy. It may take slightly longer for 2 or 3 cups.) So how long do you cook jasmine rice in the Instant Pot? Cook on high manual pressure for 10 minutes.Īllow the pot to release naturally (Note: mine took about 9 minutes for 1 cup or rice, FYI. Using a fine mesh strainer, rinse the rice well and drain.Īdd the rinsed rice to the pot, along with an equal amount of water. To make Instant Pot jasmine rice, you will need the following: So I decided to document my tried and true method here! Ingredientsįirst, gather your ingredients. But I have seen and heard SO many people asking the best way to make jasmine rice in the Instant Pot. Mango Curry with Organic Rice – a savory curry made with mango and organic chickenĬuban Fried Rice – when east meets west, food culture is born.This is about as basic as it gets, y’all. West African Jollof Rice – delicious African rice dish made with stewed tomatoes.Īrroz con Leche – a Cuban dessert recipe made with short-grain rice.Īrroz Congri– A traditional Cuban dish cooking white rice and black beans together Hawaiian Garlic Shrimp – We ate this delicious garlic shrimp with white rice in Hawaii and immediately cooked it up at home!Ĭuban Arroz con Pollo – I grew up on this savory Cuban rice dish and my kids do too!Ĭosta Rican Gallo Pinto – Our favorite breakfast rice dish from a country we adore. Let the rice simmer for about 20 minutes or until the rice has cooked and is tender. Increase the heat to a rolling boil, add the lid to the pan, and immediately reduce the heat again. This part creates a ton of flavor, so don’t skip it!Īdd the broth (or water) to the pot and toss in your bay leaves. Make sure to get the spices all over the rice and toast for a few minutes. Cook over medium heat for about 2 minutes, or until the garlic has softened.Īdd the rice to the saucepan and stir to coat completely. Once you’ve cooked this jasmine rice coated in butter and spices, you’ll never want it any other way! The first step to making yellow jasmine rice is to add the butter, garlic, turmeric, cumin and a bit of cinnamon to a saucepan. 3 cups chicken broth (or water for vegetarian-friendly recipes).I buy it in the biggest bag sold because we go through so much of it! I promise you’ll be hooked with your first bite! Making jasmine rice isn’t complicated and adds a significant depth of flavor to any dish.įind Mahatma’s jasmine rice at most major supermarkets. Found in traditional Asian cuisines, this Indian yellow rice recipe is especially delicious when cooked with jasmine rice. Jasmine rice is naturally fragrant and has an almost nutty flavor. The brand is well known and loved by many and their jasmine rice is among our favorites. My family has been using Mahatma Rice for generations. Turmeric, cumin and a touch of cinnamon toasted in butter create the perfect base for the jasmine rice recipe. It’s definitely not the Spanish yellow rice my grandmother used to make! Complete it with chicken and/or vegetables and you have a quick meal your family will love. Made with my favorite rice variety, this yellow jasmine rice has a distinctive flavor because of the spices used in addition to the fragrant grain. Of all the flavored white rice recipes I’ve made, this Indian yellow rice recipe is among the most delicious.
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